TURRI CONICAL DOUGH ROUNDER, AVAILABLE IN 3 SIZES

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Variations include weight ranges and stainless steel options. Ideal for rounding both soft and medium doughs. The rolling effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enablesproduction of spheric loaves. It could be equipped with a hot/cold air ventilation system, so that you can easily process wet dough too, by simply and slightly drying the dough surface. Fitted with automatic flour-sprinkler. The channels are teflon-coated to help dough slide, thus ensuring easiest operation. Weight range options; 100- 1000, 200 - 3000, 400 - 4000g.

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