Mixing

Including Planetary, Spiral, Twin Arm and Gridlap mixers for all levels of production and applications. Manufacturers include Kemper, Hobart, Bear, Sottoriva, VMI etc.

Spiral Mixers

Dough mixers, perfect for bread. Rotating bowl, often with several speeds and reverse motion, a rotating hook and available in capacities from 25 - 300kg.

Water Meters and Chillers

Water meters and Water chillers are essential items in a bakery. Water meters dispense the right amount of water to the mixer, reducing the production timing and reducing the margin of error and eliminating the daily operations for manual dosage of water. Water chillers cool the water…

Planetary Mixers

5 - 200 litre capacities, ideal for mixing cake batters, fillings, and lighter doughs etc. planetary mixers feature a stationery bowl and interchangeable tools.

Industrial Mixers

Double Spiral, Bridge, Continuous, Planetary and other mixing options for high volume production.

Twin Arm Mixers

An alternative popular choice for bread and pastry products, varying mixing action give an authentic mixing style ideal for rustic products.

Bowl Lifters and Tippers

Large selection of tippers, lifters and dumpers for Planetary and Spiral Mixer bowls.

Bowls and Tools to fit Hobart Mixers

New and replacement Bowls and tools, as well as bowl dollies for Hobart mixers

Baking

Deck, Rack and Bake Off (Convection) ovens for all sizes of bakery from single deck ovens for micro bakeries to multiple rack rotary ovens for plan facilities. Manufacturers including Tom Chandley, Mono, Revent, Double D.

Deck Ovens

From 2 to 32 tray capacity, normally electric, most commonly bread baked directly on deck surface or on trays and in tins.

Rack Ovens

Rotary ovens to take racks holding trays of products, various burner options from gas, electric and oil. Suitable for bread, confectionery and pastry.

Convection & Bake Off Oven

Convection style baking suitable for retail outlets, part-baked products, pastry and convenience foods.

Artisan Ovens

Larger 'built-in' deck ovens often featuring steam tube or cyclothermic style baking for an increased authentic bake, popular with craft bakery businesses.

Industrial Ovens

Travelling ovens for industrial production facilities for producing very large quantities of products from bread to biscuits and confectionery.

Micro Bakery Ovens

Micro Bakery Ovens

Oven Accessories

Add-ons to help with oven loading and use including ovens peels, setters and loading systems and mist steam systems that can be retro fitted to existing ovens.

Dough Handling

Standalone moulders and complete plants for Bread and Roll Production. Machines include independent moulders and pinners for special products and universal machines for various weights and styles. Manufacturers include Mono, BackTech, Konig etc.

Bread Moulders

Independent moulders for bread products including Cob, French Stick, Tinned loaves, ciabatta etc.

Bread Dividers

Volumetric dividing for use with additional machinery or independently before hand moulding and Hydraulic Dividing for lower outputs.

Bread Plants

Complete Dividing, Moulding and proving lines for bread products.

Roll Moulders

Bun Divider Moulders (BDMs) for portioning dough pieces ready for baking.

Roll Plants

Automatic dough portioning and shaping of bread rolls.

Post Bake Equipment

End of line machinery including slicers, packaging equipment and quality assurance machinery including Metal detectors, Flowrappers and Box erectors.

Bread Slicers

Retail, gravity fed and conveyor slicing machines for bread and rolls.

Metal Detectors

Standalone machines and modular heads for various metal detecting specifications to suit a range of production environments.

Packaging equipment

Box Erectors, lazy-susans, tape sealers, de-nesters etc for end of line applications.

Packaging Equipment

Pastry & Pie

Pastry Production at all levels from manual sheers to industrial lines. Pie machines from manually operated units to aumatic machines. Manufacturers include Rondo, Tekno Stamap, Crypto Peerless etc.

Pastry Rollers

Laminating pastry sheeters for rolling out pastry blocks to a desired thickness, manual, semi-automatic and automatic models.

Pastry Sheeters

3 Roll Sheeters and 2 Roll Extruders for continuous sheeting of pastry, shortbread and sugar paste type products.

Rondo Lines

Laminating, pastry production and product make up automation.

Rondo Tooling and Flour Dusters

Pie Machines

Single station hand machines, multiple station automatic machines and pie production lines offering shaping, dosing and lidding solutions.

Pie Dies

Bespoke engineered templates for pie machinery. Pie shell and lid options.

Confectionery & Biscuit Equipment

Various machines include depositors, cutters and slicers, decorating equipment and finishing machines. Manufacturers include

Biscuit Machines

Extruding, moulding and depositing systems for biscuit and cookie production.

Pumps and Transfer Pumps

Cutters & Slicers

Confectionery

Chocolate tanks, enrobers, temperers for all levels of cake and confectionery production.

Glazing

Hand operated spraying, in-line continuous disk and spray glazers for a range of products.

Donut Fryers

Standalone frying machines for cake and yeast donuts, in-line conveyor systems for larger capacity.

Donut Jammers

Manual and Electric injecting systems for jamming and filling many types of cake products.

Depositing & Extruding Equipment

Single Head Depositors

Volumetric depositing of many products from liquids and fillings to decorations and batters.

Multihead Depositors

Versatile systems offering several interchangeable outlets for various liquids, batters etc

Refrigeration & Proving

Reach-in and Roll-in Refrigeration and fermentation cabinets and rooms including Retarders, Fridges, Freezers, provers and Retarder Provers for storage and production planning and control. Manufacturers include Foster, Williams, Proven, Salva, Koma etc.

Retarder Provers

Reach-in and Roll-in units offering temperature ranges and programmes to aid delayed proving for better production planning.

Provers

Reach-in and Roll-in units for encouraged and programmed fermentation.

Refrigeration

Reach-in units ideal for ingredients storage and prepared product storage.

Chiller / freezer rooms

Roll-in refrigeration units available in various temperature ranges for storage

Bakeware & Accessories

Supporting essential equipment including Storage and Oven racks, Trays and Tins, Scales and cleaning equipment.

Tins & Trays

Bread tins and baking trays for various products.

Racks

Storage and Oven Racks for tray handling, choice of sizes and capacities.

Scales

Balance and digital weighing scales for bulk ingredient and recipe weighing and scaling applications.

Miscellaneous

Compressors, water meters, fly killers and a selection of other machines.

Production Line

Various production lines for automatic production of a wide range of products including Pie Lines, Pastry Production, Make-up tables etc. Manufacturers include

Production equipment

Complete automatic lines and component machines to work in-line for high volume throughput.

Conveyors

Various conveyor components to use with and between many other machines and processes.