Modular Electric Deck Ovens
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For every baker the key piece of equipment in their bakery is the oven, and for small and medium sized bakeries, Logiudice Forni offer a Modular Electric Deck Oven that draws on their 60 years of oven manufacturing to offer a quality bake.
Stone baking soles produce a quality, authentic and consistent bake that is second to none and favoured by many users. Like other similar ovens the LF offers independently controlled decks along with top and bottom heating elements that offers versatility and flexibility allowing for precise results.
The ovens are available in various deck configurations to take either 400 x 600mm or traditional 18 x 29” trays and with a modular construction each oven can be easily built inside the bakery if access is an issue and also added to over time as production needs increase.
Each deck is available in either an 18 or 22 cm crown height and ovens can be specified to combine a mixture of the two sizes. The glass doors, not only stylish and perfect for creating theatre in open plan concept style bakeries where the oven is front of house, also offer perfect viewing of baking in progress without heat loss.
The ovens heat up in under 30 minutes and the strong, abundant and powerful elements teamed with a choice of the standard stone or optional metal baking surfaces create a consistent bake across many ranges of product from bread, pastry and confectionery to pizza and cake.
At Brook we always aim to be flexible on price, we’ll never be beaten on price for any like for like items. We can help make this capital purchase achievable with financial packages available including Silver Chef.
The ovens can be installed in one of two way, either wheeled as one piece into place, if the premises access allows or built deck-by-deck in sections. If coming into the building whole the doorway and passageways will need to be a minimum of 1200mm wide.