Artisan Logiudice Forni deck ovens for authentic bread baking with gas, electric and wood pellet options in huge range of sizes for manual peel or setter loading and unloading.
Convection ovens are suitable for many applications and products. For retail premises baking off bread products, baking pastries and cakes as well as production facilities with a convection style of baking requirement.
Logiudice Forni rotary baking ovens to take roll-in racks for bread, cake and confectionery production. From ten tray mini rack ovens to two rack models to suit facilities of all sizes.
